Jump to content

Photo Information for Apple Mousse Cake

Taken with samsung SM-G955U

  • 4.3 mm
  • 1/60
  • f f/1.7
  • ISO 100
View all photo EXIF information

Recommended Comments

I was thinking about candy apples and wondered if I could make apple mousse.  It was easy.  Get some granny smith apples, make a puree, and mix the puree with whipped heavy cream.  To offset the tart taste of the apple mousse, I used milk chocolate for the ganache instead of semi-sweet chocolate.  The milk chocolate ganache didn't set as well as I had hoped.  The cake used semi-sweet chocolate and some instant coffee crystals.  I used a stand mixer instead of hand-mixing and it added air to the mix and made it taller than I expected.

Share this comment

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...