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Cinnamon Cake-Bread

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I wanted cinnamon bread last night so I found this recipe.   Then I made a mistake and used 1 cup of buttermilk instead of 2 cups called for in the recipe.   The cake-bread just isn't bread.  You will see that the comments varied widely on the recipe page.  My cake-bread was dark because I put half of the cinnamon in the batter and then placed the rest in a layer between two pours in the pan.  I would not put the cinnamon in the batter but save it for the cinnamon layers poured into the pan.  Also, I would put the correct amount of buttermilk in the batter and reduce the amount of sugar in the recipe.

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Photo Information for Cinnamon Cake-Bread

Taken with samsung SM-G955U

  • 4.3 mm
  • 1/30
  • f f/1.7
  • ISO 250
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